CURRENT RESEARCH AND TRENDS IN THE STUDY OF EATING DISORDERS OF PEOPLE WHO ARE ENGAGED IN FITNESS
doi.org/10.17721/1728.2748.2024.99.34-39
Keywords:
eating disorders, fitnessAbstract
Background. The article is devoted to analyzing modern research and trends in the study of eating disorders among people actively involved in fitness. The introductory part outlines the growing popularity of fitness as a way to maintain physical and mental health, and also emphasizes the risks associated with unbalanced nutrition and the influence of aesthetic standards characteristic of fitness culture. The paper highlights the research premises, which are the need for a deeper understanding of the factors that cause the development of eating disorders in this population group. The topic's relevance is determined by insufficient awareness of the influence of social and psychological aspects of fitness on eating behavior. The purpose of the study was to systematize and critically analyze modern scientific data to identify key trends, gaps, and prospects for studying eating disorders in individuals who are involved in fitness. To achieve this goal, the method of analyzing scientific literature was used.
Methods. The article uses a complex of research methods, including the analysis of modern literary sources, a comparative method for comparing different points of view and approaches, as well as a descriptive method for presenting the results obtained.
Results. The results of the work showed that modern studies of eating disorders in the field of fitness confirm the multifactorial nature of this problem, which combines physical, psychological and social aspects. Particular attention is paid to the relationship between physical activity, strict diets and the negative impact of social networks, which often idealize aesthetic standards of the body. Among the key disorders are orthorexia and energy deficiency caused by excessive loads and low-calorie diets. Studies highlight the important role of trainers in the prevention of eating disorders, but emphasize their insufficient training in recognizing early signs of these disorders. Technological innovations, such as mobile applications for monitoring eating habits and training, play a significant role in helping to reduce the risk of eating disorders. Social factors are also actively studied, particularly the impact of group training and support from trainers and family. Finally, researchers pay attention to cultural and age differences in the manifestations of eating disorders, as well as the integration of psychological help and educational programs into fitness practices to prevent these disorders.
Conclusions. As a result of studying the scientific literature on the issue of eating disorders, it was found that modern science is aimed at a comprehensive understanding of eating disorders in the field of health fitness, focusing on identifying risk factors, using the latest technologies and implementing preventive strategies and multidisciplinary approaches.
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